Food neophobia and 'picky/fussy' eating in children: a review.

By T. Dovey, Paul Staples, E. Gibson, J. Halford. Appetite, 2008

1,156 citations recorded by the source corpus.

Subfields: Experimental and Cognitive Psychology, Food Science, Nutrition and Dietetics

View Paper: https://www.semanticscholar.org/paper/55a0acf17a69914212e04a9c54a084b176f852e6

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

1. Eloïse Rémy
2. C. Bennett
3. S. Lillyman
4. S. Nicklaus

Citations in the corpus

• Providing a positive learning experience for international students studying at UK universities: A literature review (2014, background): “Dovey et al. (2008) found that consuming food from their own country helped to alleviate students’ homesickness.”
• Early Origins of Overeating: Tracking Between Early Food Habits and Later Eating Patterns (2013, background): “The fact that the food repertoire is being built at this early period, and that most children reach a period of food neophobia around 2 years [26, 27], may alter tracking between eating habits at this age and further in childhood.”