Georgiana Juravle

Experimental and Cognitive Psychology · 2016

A researcher in the Science corpus: 1 paper; trusts 2 researchers and is trusted by 0 researchers here, as inferred from the citation graph.

Subfields

Whom Georgiana Juravle trusts overall

Their strongest outbound trust, strongest first, inferred from their citations.

  1. Charles Spence
  2. Betina Piqueras-Fiszman
  3. Joann Peck

Papers from Georgiana Juravle's perspective

Ordered by how strongly the researchers Georgiana Juravle trusts endorse each paper. Same corpus, a different order for every researcher.

  1. Does Touch Affect Taste? The Perceptual Transfer of Product Container Haptic Cues
  2. To have and to Hold: The Influence of Haptic Information on Product Judgments
  3. The Perfect Meal: The Multisensory Science of Food and Dining
  4. Multisensory design: Reaching out to touch the consumer
  5. Individual Differences in Haptic Information Processing: The "Need for Touch" Scale
  6. The influence of the feel of product packaging on the perception of the oral-somatosensory texture of food
  7. Tough package, strong taste: The influence of packaging design on taste impressions and product evaluations
  8. Crossmodal Mental Imagery
  9. It Just Feels Good: Customers’ Affective Response to Touch and Its Influence on Persuasion:
  10. RESEARCH NOTE NUMERICAL SCALE‐POINT LOCATIONS FOR CONSTRUCTING THE LAM (LABELED AFFECTIVE MAGNITUDE) SCALE

Their papers