Pharmaceutical and therapeutic Potentials of essential oils and their individual volatile constituents: a review

By A. Edris. Phytotherapy Research, 2007

1,289 citations recorded by the source corpus.

Subfields: Food Science, Insect Science, Plant Science

View Paper: https://www.semanticscholar.org/paper/d578770fe1d3dd09f34862c561fba322f6e0e803

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Food Science

1. Corliss A. O'Bryan
2. R. Avena-Bustillos
3. J. R. Calo
4. J. Raut
5. Philip G. Crandall
6. F. Nazzaro
7. S. Karuppayil
8. F. Fratianni

In Insect Science

1. Corliss A. O'Bryan
2. J. R. Calo
3. J. Raut
4. Philip G. Crandall
5. S. Karuppayil
6. Steven C. Ricke

In Plant Science

1. Corliss A. O'Bryan
2. J. R. Calo
3. J. Raut
4. Philip G. Crandall
5. F. Nazzaro
6. S. Karuppayil
7. F. Fratianni
8. Steven C. Ricke

Citations in the corpus

• Edible films from pectin: Physical-mechanical and antimicrobial properties - A review (2014, background): “Their biological effects, including antibacterial and antifungal activity, as well as pharmaceutical and therapeutic potentials, have been well documented (Bakkali, Averbeck, Averbeck, & Idaomar, 2008; Burt, 2004; Edris, 2007).”
• A status review on the medicinal properties of essential oils (2014, background): “Especially plant EOs have been shown to exhibit road spectrum inhibitory activities against various Gram posiive and Gram negative bacterial pathogens (Table 2) (Edris, 2007; ang and Buchbauer, 2012; Teixeira et al., 2013).”
• Essential oils as antimicrobials in food systems – A review (2015, positive): “Essential oils are usually prepared by fragrance extraction techniques such as distillation (including steam distillation), cold pressing, or extraction (maceration) (Burt, 2004; Edris, 2007; Faleiro, 2011; Kelkar, Geils, Becker, Overby, & Neary, 2006; Shannon, Milillo, Johnson, & Ricke, 2011a; Sol ”
• Essential Oils and Antifungal Activity (2017, background): “Essential oils are classified as “Generally Recognised as Safe” (GRAS) by the Food and Drugs Administration (FDA), thus they are not harmful and, due to their natural origin, are more widely accepted by consumers than “synthetic” agents [21].”
• Biosynthesis of essential oils in aromatic plants: A review (2016, background): “A large number of studies have been carried out to study the therapeutic properties of essential oils in aroma and massage therapy and their use as natural skin penetration enhancers for transdermal drug delivery.((243,244,258,261,262))”