M. Gobbetti

Molecular Biology · 2000–2020

A researcher in the Science corpus: 17 papers; trusts 2 researchers and is trusted by 2 researchers here, as inferred from the citation graph.

Subfields

• Molecular Biology — 148 citations into it
• Epidemiology — 13 citations into it
• Gastroenterology — 13 citations into it

Whom M. Gobbetti trusts overall

Their strongest outbound trust, strongest first, inferred from their citations.

1. Ludvig M. Sollid

Who trusts M. Gobbetti overall

1. Markus Tieking
2. H. Korhonen
3. M. Gänzle
4. Valentina Melini

Papers from M. Gobbetti's perspective

Ordered by how strongly the researchers M. Gobbetti trusts endorse each paper. Same corpus, a different order for every researcher.

1. The complete genome sequence of the lactic acid bacterium Lactococcus lactis ssp. lactis IL1403. (Genome Research)
2. Complete genome sequence of Lactobacillus plantarum WCFS1 (Proceedings of the National Academy of Sciences of the United States of America)
3. Gapped BLAST and PSI-BLAST: a new generation of protein database search programs.
4. Diversity, metabolism and microbial ecology of butyrate-producing bacteria from the human large intestine. (FEMS Microbiology Letters)
5. Controlling the false discovery rate: a practical and powerful approach to multiple testing
6. Food fermentations: microorganisms with technological beneficial use. (Journal of food microbiology)
7. A human gut microbial gene catalog established by metagenomic sequencing (Nature)
8. Diversity of human colonic butyrate-producing bacteria revealed by analysis of the butyryl-CoA:acetate CoA-transferase gene. (Environmental Microbiology)
9. Complete genome sequence of the probiotic lactic acid bacterium Lactobacillus acidophilus NCFM. (Proceedings of the National Academy of Sciences of the United States of America)
10. From Dietary Fiber to Host Physiology: Short-Chain Fatty Acids as Key Bacterial Metabolites. (Cell)

Their papers

• High-level adherence to a Mediterranean diet beneficially impacts the gut microbiota and associated metabolome (2015) — 1,477 citations
• Fecal Microbiota and Metabolome of Children with Autism and Pervasive Developmental Disorder Not Otherwise Specified (2013) — 786 citations
• Angiotensin I‐converting‐enzyme‐inhibitory and antimicrobial bioactive peptides (2004) — 277 citations
• The Controversial Role of Human Gut Lachnospiraceae (2020) — 1,403 citations
• Drivers that establish and assembly the lactic acid bacteria biota in cheeses (2018) — 122 citations
• Stress Physiology of Lactic Acid Bacteria (2016) — 687 citations
• Relationships among house, rind and core microbiotas during manufacture of traditional Italian cheeses at the same dairy plant (2016) — 92 citations
• Pros and cons for using non-starter lactic acid bacteria (NSLAB) as secondary/adjunct starters for cheese ripening (2015) — 193 citations
• Exploitation of vegetables and fruits through lactic acid fermentation. (2013) — 594 citations
• Effect of sourdough fermentation on stabilisation, and chemical and nutritional characteristics of wheat germ (2010) — 241 citations
• Use of sourdough fermented wheat germ for enhancing the nutritional, texture and sensory characteristics of the white bread (2010) — 116 citations
• Sourdough fermentation as a tool for the manufacture of low-glycemic index white wheat bread enriched in dietary fibre (2009) — 99 citations
• Proteolysis in sourdough fermentations : mechanisms and potential for improved bread quality (2008) — 332 citations
• Glucan and fructan production by sourdough Weissella cibaria and Lactobacillus plantarum (2006) — 125 citations
• Biochemistry and physiology of sourdough lactic acid bacteria (2005) — 327 citations
• Purification and Characterization of Novel Antifungal Compounds from the Sourdough Lactobacillus plantarum Strain 21B (2000) — 649 citations
• Bioactive peptides in dairy products: synthesis and interaction with proteolytic enzymes. (2000) — 136 citations