From Dietary Fiber to Host Physiology: Short-Chain Fatty Acids as Key Bacterial Metabolites.
By A. Koh, F. De Vadder, P. Kovatcheva-Datchary, F. Bäckhed. Cell, 2016
5,838 citations recorded by the source corpus.
Subfields: Food Science, Molecular Biology, Nutrition and Dietetics
View Paper: https://www.semanticscholar.org/paper/67ad362f8bcffd3ca8953aceb4a8bccfde7ba8b3
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Citations in the corpus
- Gut instincts: microbiota as a key regulator of brain development, ageing and neurodegeneration (2017, background): “The mechanisms of communication are complex and are slowly being unravelled; they include immune, neural, endocrine and metabolic pathways (Grenham et al. 2011; Mayer et al. 2014a; El Aidy et al. 2015; Koh et al. 2016; Sommer & Backhed, 2016).”
- Gut Microbiota and Short Chain Fatty Acids: Implications in Glucose Homeostasis (2022, background): “[31]) and taxa, such as Roseburia, Blautia, Fecalibacterium prausnitzii, and Prevotella [132–”
- Butyrate: A Double-Edged Sword for Health? (2018, background): “Therefore, additional investigations are warranted to understand the apparently paradoxical effects of butyrate on obesity (34, 114).”
- Chemical transformation of xenobiotics by the human gut microbiota (2017, background): “As much attention has been focused on microbial metabolism of complex, plant-derived polysaccharides (4, 50, 51), we have chosen to highlight transformations of noncarbohydrate dietary components.”
- Short‐chain fatty acids: microbial metabolites that alleviate stress‐induced brain–gut axis alterations (2018, background): “The primary source of endogenous SCFAs is the gut microbial fermentation of host-indigestible dietary fibres, with the principal SCFAs being acetate, propionate and butyrate (Koh et al. 2016).”
- Role of intestinal microbiota and metabolites on gut homeostasis and human diseases (2017, background): “As a paradigm of bacterial strain-specific molecules, butyrate acts as HDAC inhibitors and ligands for Gprotein-coupled receptors (GPCRs) and is considered as a crucial signaling molecule affecting host immune responses [16].”
- Dietary fiber and prebiotics and the gastrointestinal microbiota (2017, background): “SCFAs influence gastrointestinal epithelial cell integrity, glucose homeostasis, lipid metabolism, appetite regulation, and immune function.(57)”