K. Nishinari
Carbohydrate Polymers · 2000–2020
A researcher in the Science corpus: 12 papers; trusts 3 researchers and is trusted by 2 researchers here, as inferred from the citation graph.
Whom K. Nishinari trusts overall
Their strongest outbound trust, strongest first, inferred from their citations.
Who trusts K. Nishinari overall
Papers from K. Nishinari's perspective
Ordered by how strongly the researchers K. Nishinari trusts endorse each paper. Same corpus, a different order for every researcher.
- Production of carboxymethyl cellulose from sugar beet pulp cellulose and rheological behaviour of carboxymethyl cellulose
- Determination of viscoelastic and rheo-optical material functions of water-soluble cellulose derivatives
- Identity and Search in Social Networks (Science)
- E-Mail as Spectroscopy: Automated Discovery of Community Structure within Organizations (The Information Society)
- A guide to first-passage processes
- Stochastic Processes in Physics and Chemistry
- Friends and neighbors on the Web
- Computer Networks As Social Networks (Science)
- Navigation in a small world (Nature)
- An Experimental Study of Search in Global Social Networks (Science)
Their papers
- Egg-box model-based gelation of alginate and pectin: A review. (2020) — 754 citations
- Characterization of eating difficulty by sensory evaluation of hydrocolloid gels (2014) — 72 citations
- Physical Gels from Biological and Synthetic Polymers (2013) — 97 citations
- Parameters of Texture Profile Analysis (2013) — 176 citations
- Gelation of gellan – A review (2012) — 694 citations
- Some Thoughts on The Definition of a Gel (2009) — 124 citations
- Rheological properties of sodium alginate in an aqueous system during gelation in relation to supermolecular structures and Ca2+ binding. (2009) — 143 citations
- Rheological properties of Lepidium sativum seed extract as a function of concentration, temperature and time (2009) — 187 citations
- Binding behavior of calcium to polyuronates : Comparison of pectin with alginate (2008) — 286 citations
- Influence of molecular structure imaged with atomic force microscopy on the rheological behavior of carrageenan aqueous systems in the presence or absence of cations (2007) — 171 citations
- Effects of non-ionic polysaccharides on the gelatinization and retrogradation behavior of wheat starch☆ (2005) — 310 citations
- Hydrocolloid gels of polysaccharides and proteins (2000) — 161 citations