Hydrocolloid gels of polysaccharides and proteins

By K. Nishinari, H. Zhang, S. Ikeda. 2000

161 citations recorded by the source corpus.

Subfields: Food Science, Nutrition and Dietetics

View Paper: https://www.semanticscholar.org/paper/54dd30807513b5200c44de2e2a69e4366e779e0c