Gelation of gellan – A review
By E. Morris, K. Nishinari, M. Rinaudo. 2012
694 citations recorded by the source corpus.
Subfields: Food Science, Plant Science
View Paper: https://www.semanticscholar.org/paper/2ca25e38b0638f6ae66a63e6d16d8b6fc1d95d95
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In Food Science
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Citations in the corpus
- Rheological properties and structure modification in liquid and gel of tilapia skin gelatin by the addition of low acyl gellan (2019, background): “When two biopolymers are mixed together, associative or segregative interactions occur (Morris et al., 2012).”
- Geotechnical engineering behaviors of gellan gum biopolymer treated sand (2016, background): “Specifically, the current material price of gellan gum is roughly US$20 000/t1, while the price of ordinary cement is only US$100/t2 (Kelly and Matos 2014; Morris et al. 2012).”
- The drying effect on xanthan gum biopolymer treated sandy soil shear strength (2019, background): “In addition, biopolymers present high stability under different condi-tion [11,12].”
- Shear strength behavior and parameters of microbial gellan gum-treated soils: from sand to clay (2019, background): “Upon temperature decrease, randomly dispersed gellan gum coils adopt a double-helical structure through ionotropic sol–gel transition, which results in high viscous and firm gellan gum gel formation [26, 61].”