Physical Gels from Biological and Synthetic Polymers

By M. Djabourov, K. Nishinari, S. Ross‐Murphy. 2013

97 citations recorded by the source corpus.

Subfields: Food Science, Molecular Biology, Renewable Energy, Sustainability and the Environment

View Paper: https://www.semanticscholar.org/paper/78c6e3ee6d708819b771c4d5a33043b2caba00a6