Application of Image Analysis for Classification of Ripening Bananas
By F. Mendoza, J. Aguilera. 2006
296 citations recorded by the source corpus.
Subfields: Analytical Chemistry, Food Science, Plant Science
View Paper: https://www.semanticscholar.org/paper/7edc86a04c69b43c05e8327db611d6ab0dd52c4d
How researchers see this paper
The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.
In Analytical Chemistry
In Food Science
In Plant Science
- Umezuruike Linus Opara
- P. Pathare
- F. Al-Said
- F. Pedreschi
- K. León
- Domingo Mery
- Jorge León
- Belén Diezma
Citations in the corpus
- A multispectral vision system to evaluate enzymatic browning in fresh-cut apple slices (2011, background): “Thus, their measurements are not representative in heterogeneous materials such as food products (Papadakis et al, 2000; Mendoza and Aguilera, 2004).”
- Colour Measurement and Analysis in Fresh and Processed Foods: A Review (2012, background): “Many researchers (Leon et al. 2006; Mendoza and Aguilera 2004; Papadakis et al. 2000; Pedreschi et al. 2004; Quevedo et al. 2010; Scanlon et al. 1994; Segnini et al. 1999) used computer vision techniques for food colour measurement.”
- Colour measurements by computer vision for food quality control – A review (2013, methodology): “In many researches, a linear transform that defines a mapping between RGB signals from a computer vision camera and a device independent system such as L*a*b* and L*u*v* was determined to ensure the correct colour reproduction (Mendoza & Aguilera, 2004; Paschos, 2001; Segnini et al., 1999a).”
- Color measurement in L ¿ a ¿ b ¿ units from RGB digital images (2006, methodology): “…that the surface to be measured must be uniform and rather small ($2 cm 2 ) which makes the measurements obtained quite unrepresentative and furthermore the global analysis of the food's surface becomes more difficult (Mendoza & Aguilera, 2004; Papadakis et al., 2000; Segnini et al., 1999).”
- Bread crumb quality assessment: a plural physical approach (2009, background): “colorimeters making the obtained data unrepresentative and difficulting/hindering the global analysis of the food surface [17, 18 ].”