Instrumental measurement of orange juice colour: a review

By A. Meléndez-Martínez, I. M. Vicario, F. J. Heredia. 2005

59 citations recorded by the source corpus.

Subfields: Analytical Chemistry, Industrial and Manufacturing Engineering

View Paper: https://www.semanticscholar.org/paper/65cc0b3436128ce61e8d5d38c74f80374a0b0a6a

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Analytical Chemistry

1. Di Wu
2. Da‐Wen Sun
3. Umezuruike Linus Opara
4. P. Pathare
5. F. Al-Said
6. Hongbin Pu
7. Jun‐Hu Cheng
8. Athina Ropodi

In Industrial and Manufacturing Engineering

1. Di Wu
2. Da‐Wen Sun

Citations in the corpus

• Colour Measurement and Analysis in Fresh and Processed Foods: A Review (2012, background): “Subjective/Visual Colour Measurement Visual analysis of food colour is the evaluation of their characteristics by means of the senses (Meléndez-Martínez et al. 2005).”
• Colour measurements by computer vision for food quality control – A review (2013, methodology): “Spectroradiometers are used for the measurement of radiometric quantities as a function of wavelength (Melendez-Martinez et al., 2005).”