Approaches to analysis and modeling texture in fresh and processed foods – A review

By Lan Chen, Umezuruike Linus Opara. 2013

151 citations recorded by the source corpus.

Subfields: Animal Science and Zoology, Food Science

View Paper: https://www.semanticscholar.org/paper/49a26deb70ffb9ff9fc873aa12e7a012fb3be600