Louwrens Christiaan Hoffman

Meat Science · 2012–2014

A researcher in the Science corpus: 3 papers; trusts 0 researchers and is trusted by 0 researchers here, as inferred from the citation graph.

Papers from Louwrens Christiaan Hoffman's perspective

Ordered by how strongly the researchers Louwrens Christiaan Hoffman trusts endorse each paper. Same corpus, a different order for every researcher.

  1. Current issues in the understanding of consumer food choice
  2. Biochemical and physicochemical changes in catfish (Silurus glanis Linne) muscle as influenced by different freeze–thaw cycles
  3. DETECTION OF SPECIES IN MEAT AND MEAT PRODUCTS USING ENZYME‐LINKED IMMUNOSORBENT ASSAY
  4. Rising consumption of meat and milk in developing countries has created a new food revolution. (Journal of NutriLife)
  5. Novel universal primers establish identity of an enormous number of animal species for forensic application
  6. Effect of inclusion of oat hulls and sugar beet pulp in the diet on productive performance and digestive traits of broilers from 1 to 42 days of age
  7. Effect of Moringa (Moringa oleifera) inclusion in cassava based diets fed to broiler chickens.
  8. Therapeutic Potential of Moringa oleifera Leaves in Chronic Hyperglycemia and Dyslipidemia: A Review (Frontiers in Pharmacology)
  9. Use of phytogenic products as feed additives for swine and poultry. (Journal of Animal Science)
  10. Effect of garlic powder on performance and lipid profile of broilers

Their papers