Effect of inclusion of oat hulls and sugar beet pulp in the diet on productive performance and digestive traits of broilers from 1 to 42 days of age

By J. M. González-Alvarado, E. Jimenez-Moreno, D. González-Sánchez, R. Lazaro, G. Mateos. 2010

170 citations recorded by the source corpus.

Subfields: Animal Science and Zoology

View Paper: https://www.semanticscholar.org/paper/181408b186cd08d5047c1737b4f9c1ed109e89c3

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In Animal Science and Zoology

1. E. Jimenez-Moreno
2. V. Muchenje
3. G. Mateos
4. Louwrens Christiaan Hoffman

Citations in the corpus

• Effects of increasing levels of pea hulls in the diet on productive performance, development of the gastrointestinal tract, and nutrient retention of broilers from one to eighteen days of age (2011, methodology): “In addition, energy efficiency, expressed as MJ of AMEn required per kg of BWG, was estimated by multiplying the ADFI by the AMEn of the diets determined at each of the three experimental periods (6, 12 and 18 d of age) and cumulatively (González-Alvarado et al., 2010).”
• Effect of Moringa oleifera leaf meal on growth performance, apparent digestibility, digestive organ size and carcass yield in broiler chickens (2014, background): “Dietary fiber inclusion has been reported to significantly increase the coefficients of total tract apparent digestibility of all nutrients, including the dietary metabolizable energy content (González-Alvarado et al., 2010).”