DETECTION OF SPECIES IN MEAT AND MEAT PRODUCTS USING ENZYME‐LINKED IMMUNOSORBENT ASSAY
By Y. Ayaz, N. Ayaz, I. Erol. 2006
152 citations recorded by the source corpus.
Subfields: Animal Science and Zoology, Food Science, Molecular Biology
View Paper: https://www.semanticscholar.org/paper/1d60318d1c15c6910f2cb25eb51a240b1c44e4e5
How researchers see this paper
The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.
In Animal Science and Zoology
In Food Science
- Md. Eaqub Ali
- D. Cawthorn
- Louwrens Christiaan Hoffman
- H. Steinman
- Sharifah Bee Abd Hamid
- Md. Abdur Razzak
In Molecular Biology
- Md. Eaqub Ali
- D. Cawthorn
- Louwrens Christiaan Hoffman
- H. Steinman
- Sharifah Bee Abd Hamid
- Md. Abdur Razzak
Citations in the corpus
- Multiplex PCR in Species Authentication: Probability and Prospects—A Review (2014, background): “In Turkey, sausage sample labeled as 5 % beef was found to contain no bovine DNA and meatball sample labeled as 100 % beef was found to contain chicken and turkey (Ulca et al. 2013).”
- A high incidence of species substitution and mislabelling detected in meat products sold in South Africa (2013, methodology): “Similar reports on the detection of undeclared poultry in ground meat products from Alabama and Turkish markets have been documented in the literature (Ayaz et al., 2006; Hsieh, Wetzstein, & Green, 1996).”