Rising consumption of meat and milk in developing countries has created a new food revolution.

By C. Delgado. Journal of NutriLife, 2003

762 citations recorded by the source corpus.

Subfields: Ecology, Economics and Econometrics, General Agricultural and Biological Sciences

View Paper: https://www.semanticscholar.org/paper/b70220312c22e56561bd6bdfa08103097f0dbb56

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Citations in the corpus

Red meat consumption: an overview of the risks and benefits. (2010, neutral): “Meat continues to be an important food group in the diet for many consumers, particularly in the developed world (Delgado, 2003; Rosegrant, Leach, & Gerpacio, 1999; Speedy, 2003).”
Impact of rising feed ingredient prices on aquafeeds and aquaculture production (2009, background): “Delgado (1999) pointed out that in developing countries, increasing income and urbanization would be the leading factors for the increasing demand for fish and meat by 2020 (Delgado et al., 2003).”
Prospectus of cultured meat—advancing meat alternatives (2011, background): “Population growth, urbanization, economic growth and flourishing markets all lead to the increasing demand for meat and animal products (Delgado 2003; Costales et al. 2006; Steinfeld et al. 2006a, b).”
Future Protein Supply and Demand: Strategies and Factors Influencing a Sustainable Equilibrium (2017, background): “…growth, increased demand for protein globally is driven by socio-economic changes such as rising incomes, increased urbanisation, and aging populations whereby the contribution of protein to healthy aging is increasingly recognised [5,6], and recognition of the role of protein in a healthy diet.”
A high incidence of species substitution and mislabelling detected in meat products sold in South Africa (2013, background): “As the world population rises, the demand for meat products continues to escalate in almost all regions of the globe, especially in developing countries (Delgado, 2003).”
Global nutrition dynamics: the world is shifting rapidly toward a diet linked with noncommunicable diseases. (2006, background): “The relation between these policies and the shift in livestock and other animalsource food intakes is documented by Delgado et al (26, 58).”
Globalization, Urbanization and Nutritional Change in the Developing World (2004, background): “Since 1970 relative prices of food have dropped considerably, most dramatically for beef (Delgado 2003).”
The Potential of Goat Meat in the Red Meat Industry (2019, neutral): “The observed demand in meat and animal products in the developing world over and above facilitating a food revolution has created tremendous opportunities for smallholder local producers as they tap into the ever increasing market [5,6].”