Current issues in the understanding of consumer food choice

By K. Grunert. 2002

512 citations recorded by the source corpus.

Subfields: Food Science, Plant Science, Public Health, Environmental and Occupational Health

View Paper: https://www.semanticscholar.org/paper/66b76340f997d427e76d7a3c8c6013a6f8760ee7

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Citations in the corpus

The role of food quality certification on consumers' food choices (2006, background): “It is therefore, of major importance to communicate better with the consumers and gain a better understanding of their attitudes, needs and perceptions (Preston and McGuirk, 1990; Kuznesof et al., 1997; Walley et al., 1999; Van Ittersum et al., 2000; Grunert, 2002; McEachern and Willock, 2004).”
Genetic Resources and Domestication of Macadamia (2009, background): “This perception may influence immediate purchase decisions, and reinforce product perceptions to support future purchase (Steenkamp 1990; Grunert 2002).”
A high incidence of species substitution and mislabelling detected in meat products sold in South Africa (2013, background): “Modern consumers are increasingly aware of their health and are demanding more comprehensive information on the origin, composition and safety of the foods they consume (Grunert, 2002; Taljaard et al., 2006; Verbeke & Ward, 2006).”
‘Nudging’ as an architect of more responsible consumer choice in food service provision: The role of restaurant menu design (2017, methodology): “This compliments literature (see, for example, Guthrie et al. 2015; Grunert 2002) which states that numbers on a restaurant menu should be used sparingly and appear concise.”
Consumer Food Safety Risk Perceptions and Attitudes: Impacts on Beef Consumption across Countries (2007, background): “If a food safety hazard arises, the risk can become sensationalized and spread throughout society (Grunert, 2002; Lobb, 2004).”
The Relationship between Food Preferences and Food Choice: A Theoretical Discussion (2014, background): “The information consumers base their quality expectations on before purchase is called cues and there might be intrinsic or extrinsic quality cues (Grunert, 2002).”
Antecedents of Perceived Value and Repurchase Intention of Organic Food (2018, background): “, 2015), perceived price fairness (De Toni & Mazzon, 2014; Lee & Yun, 2015), quality (Grunert, 2002), and the perceived value (Makatouni, 2002).”
Understanding and (dis)trusting food assurance schemes: Consumer confidence and the ‘knowledge fix’ (2008, background): “These have been termed ‘credence’, ‘proxy’ or ‘secondary’ qualities in the consumer literature (e.g. Frewer et al., 2003; Grunert, 2002) as they rely not on direct consumer perception but on belief and confidence in these knowledge intermediaries.”
Importance of health and environment as quality traits in the buying decision of organic products (2009, background): “Grunert (2002) mentions quality labels as a possible solution to inform consumers about credence characteristics of food products.”
Consumer trust in the food value chain and its impact on consumer confidence: A model for assessing consumer trust and evidence from a 5-country study in Europe (2020, background): “…and distributors responsible for hazard management in the food supply chain has been shown to influence consumer confidence in food safety (Grunert, 2002), and there has also been previous work on the relationship between trust in farmers and confidence in food safety, although it seemed…”