Spray Drying of Tomato Pulp: Effect of Feed Concentration

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Effects of Spray-Drying Conditions on the Physicochemical Properties of Blackberry Powder (2012, background): “According to Goula and Adamopoulos,[32] the size of the spray-dried particles depends on the size of the atomized droplets, which is influenced by the atomizer type, physical properties of the feed solution, and concentration of the feed solids.”
Encapsulation efficiency and oxidative stability of flaxseed oil microencapsulated by spray drying using different combinations of wall materials (2013, methodology): “Packed bulk density was calculated from the height of powder in the cylinder after being tapped by hand on a bench 50 times from a height of 10 cm (Goula and Adamopoulos, 2004).”
Microencapsulation of Flaxseed Oil by Spray Drying: Effect of Oil Load and Type of Wall Material (2012, methodology): “Packed bulk density was calculated from the weight of powder contained in the cylinder after being tapped by hand on a bench 50 times from a height of 10 cm.([24])”
Spray-Drying of Amylase Hydrolyzed Sweetpotato Puree and Physicochemical Properties of Powder (2006, unknown): “If the dehydration conditions are such that the surface of the particle is not fully solidified or remains sticky and particles collide with each other, then the particles may agglomerate ( Goula and Adamopoulos 2004 ).”