Effects of Spray-Drying Conditions on the Physicochemical Properties of Blackberry Powder

By C. C. Ferrari, S. P. M. Germer, José Maurício de Aguirre. 2012

244 citations recorded by the source corpus.

Subfields: Food Science, Insect Science

View Paper: https://www.semanticscholar.org/paper/2da248b769e23aea8b1789ee299ddb1441cacf9d