Osmotic Stress Signaling and Osmoadaptation in Yeasts

By Stefan Hohmann. Microbiology and Molecular Biology Reviews, 2002

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How researchers see this paper

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Fruiting-Body Development in Ascomycetes (2006, neutral): “cerevisiae (Hohmann 2002).”
Membrane fluidity and its roles in the perception of environmental signals. (2004, background): “One problem associated with studies of Sln1p in yeast is that cells were exposed to hyperosmotic stress via addition of NaCl to the culture medium [8,119,136].”
Aquaporin Water Channels (2004, background): “Exciting studies by Stefan Hohmann at the University of Göteborg revealed interesting functions – yeast aquaporins confer resistance to freezing, whereas the aquaglyceroporin FPS1 protects the organisms against hypo-osmotic shock (reviewed by Hohmann, 2002).”
Yeasts in food and beverages (2006, background): “The pathway starts with the activation of cell-membrane-bound receptor proteins (Sho1, Msb2 and Sln1) that act to sense the external osmolarity and ends with synthesis of osmoprotectants such as glycerol (Cullen et al. 2004; Hohmann 2002).”
Molecular responses of higher plants to dehydration. (2003, background): “However, even in these organisms, it is still not completely clear how osmotic stress is sensed (Hohmann 2002).”
Identification of functional modules using network topology and high-throughput data (2007, background): “Ubiquitin-depend-ent proteolytic mechanisms were linked to osmotic responses before [32], and our findings support this hypothesis.”