Selection and molecular characterization of wine yeasts isolated from the ‘El Penedès’ area (Spain)

By Braulio Esteve-Zarzoso, A. Gostı́ncar, R. Bobet, F. Uruburu, A. Querol. 2000

102 citations recorded by the source corpus.

Subfields: Food Science, Plant Science, Tourism, Leisure and Hospitality Management

View Paper: https://www.semanticscholar.org/paper/86e995ac7d1b0bc3aa77bd40edbfd69de586ba4f