Morten Münchow

Food Quality and Preference · 2019–2020

A researcher in the Science corpus: 2 papers; trusts 1 researcher and is trusted by 0 researchers here, as inferred from the citation graph.

Whom Morten Münchow trusts overall

Their strongest outbound trust, strongest first, inferred from their citations.

  1. D. Giacalone
  2. S. Ponte

Papers from Morten Münchow's perspective

Ordered by how strongly the researchers Morten Münchow trusts endorse each paper. Same corpus, a different order for every researcher.

  1. The 'Latte Revolution'? Regulation, Markets and Consumption in the Global Coffee Chain
  2. Evaluation of sensory attributes of coffee brews from robusta coffee roasted under different conditions
  3. SENSORY EVALUATION OF FOOD
  4. Evolution of sensory aroma attributes from coffee beans to brewed coffee.
  5. Coffee: Recent Developments
  6. Common roasting defects in coffee: Aroma composition, sensory characterization and consumer perception (Food Quality and Preference)
  7. Measuring Preferences for Really New Products
  8. Methodological issues in conjoint analysis: a case study
  9. Comparison of two sensory profiling techniques based on consumer perception
  10. The effects of contextual variables on food acceptability: A confirmatory study

Their papers