Degradation of aflatoxin B1 by cell-free extracts of Rhodococcus erythropolis and Mycobacterium fluoranthenivorans sp. nov. DSM44556T
By O. Teniola, P. Addo, I. Brost, P. Färber, K. Jany, J. Alberts, W. H. Zyl, P. Steyn, W. Holzapfel. 2005
229 citations recorded by the source corpus.
Subfields: Cell Biology, Plant Science
View Paper: https://www.semanticscholar.org/paper/f2c05bfe1969cc5aab2170051830317e74e0d138
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Citations in the corpus
- Biological detoxification of mycotoxins: a review (2014, background): “In addition, the cell-free extracts of M. fluoranthenivorans sp. nov. DSM 44556T degraded AFB1 more efficiently, whereas after 24 h AFB1 was not detectable (Teniola et al. 2005).”
- Cereal-Based Fermented Foods of Africa as Functional Foods (2015, background): “Enzymatic degradation or inactivation of mycotoxins have been suggested (Teniola et al., 2005; Alberts et al., 2006) or by binding of mycotoxins to the fermenting microorganisms (Haskard et al., 2000, El-Nezemai et al., 2001; Peltonen et al., 2001; Shethy and Jespersen, 2006).”
- Aflatoxins: A Global Concern for Food Safety, Human Health and Their Management (2017, background): “Rhodococcus species are able to degrade aflatoxins (Teniola et al., 2005) and their ability to degrade AFB1 occurs in the following order: R. ruber R. globerulus R. coprophilus R. gordoniae R. pyridinivorans and R. erythropolis (Cserhati et al., 2013).”
- MYCOTOXIGENIC FUNGI, MYCOTOXINS, AND MANAGEMENT OF RICE GRAINS (2008, background): “The degradation of AFB1 by these bacteria most probably occurred through a cascade of enzyme reactions with loss of fluorescence over time (Teniola et al., 2005).”
- Biodegradation of aflatoxin-B1 and zearalenone by Streptomyces sp. collection (2016, result): “For instance, there are some results about Mycobacterium fluoranthenivorans (Hormisch et al., 2004) and Rhodococcus erythropolis (Teniola et al., 2005) related to their potent of aflatoxindegradation.”