A. Gálvez

Food Science · 2007–2012

A researcher in the Science corpus: 6 papers; trusts 1 researcher and is trusted by 0 researchers here, as inferred from the citation graph.

Subfields

Whom A. Gálvez trusts overall

Their strongest outbound trust, strongest first, inferred from their citations.

  1. E. Altermann
  2. W. Holzapfel
  3. S. Burt
  4. Paul D. Cotter

Papers from A. Gálvez's perspective

Ordered by how strongly the researchers A. Gálvez trusts endorse each paper. Same corpus, a different order for every researcher.

  1. Bacteriocins: safe, natural antimicrobials for food preservation. (Journal of food microbiology)
  2. Enterococci from foods. (FEMS Microbiology Reviews)
  3. Food microbiology: Bacteriocins: developing innate immunity for food (Nature Reviews Microbiology)
  4. Lantibiotics: structure, biosynthesis and mode of action. (FEMS Microbiology Reviews)
  5. Bacteriocins: Biological tools for bio-preservation and shelf-life extension
  6. Complete genome sequence of the probiotic lactic acid bacterium Lactobacillus acidophilus NCFM. (Proceedings of the National Academy of Sciences of the United States of America)
  7. Appropriate starter culture technologies for small-scale fermentation in developing countries. (Journal of food microbiology)
  8. Functional meat starter cultures for improved sausage fermentation. (Journal of food microbiology)
  9. Preservation and fermentation: past, present and future. (Journal of food microbiology)
  10. BAGEL: a web-based bacteriocin genome mining tool (Nucleic Acids Res.)

Their papers