H. Salovaara

Food Science · 2004

A researcher in the Science corpus: 1 paper; trusts 1 researcher and is trusted by 0 researchers here, as inferred from the citation graph.

Subfields

Whom H. Salovaara trusts overall

Their strongest outbound trust, strongest first, inferred from their citations.

  1. W. Holzapfel

Papers from H. Salovaara's perspective

Ordered by how strongly the researchers H. Salovaara trusts endorse each paper. Same corpus, a different order for every researcher.

  1. Appropriate starter culture technologies for small-scale fermentation in developing countries. (Journal of food microbiology)
  2. Antifungal lactic acid bacteria as biopreservatives
  3. Generation of aroma compounds during sourdough fermentation: applied and fundamental aspects
  4. Effect of natural fermentation on nutritive value and in vitro protein digestibility of pearl millet
  5. Potential of Lactic Acid Bacteria to Inhibit Rope Spoilage in Wheat Sourdough Bread
  6. Exopolysaccharides from cereal-associated lactobacilli
  7. In vitro fermentation of cereal dietary fibre carbohydrates by probiotic and intestinal bacteria
  8. Microbial ecology of cereal fermentations
  9. Lactic Acid Bacteria: Biodiversity and Taxonomy
  10. Lactobacilli in sourdough fermentation

Their papers