LEGUME: COMPOSITION, PROTEIN EXTRACTION AND FUNCTIONAL PROPERTIES. A REVIEW

By D. Klupšaitė, G. Juodeikiene. 2015

112 citations recorded by the source corpus.

Subfields: Ecology, Evolution, Behavior and Systematics, Plant Science

View Paper: https://www.semanticscholar.org/paper/584334a5f03f684148648ab5d915eec60fb33f36

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

1. J. Hodgson
2. M. Wahlqvist
3. Stuart K Johnson
4. Z. Fang
5. Liezhou Zhong
6. Gangcheng Wu

Citations in the corpus

• Seed coats of pulses as a food ingredient: Characterization, processing, and applications (2018, background): “In some cases, 252 phytochemicals may cause toxic effects (e.g. favism caused by vicine and convicine in 253 faba beans) (Klupšaitė & Juodeikienė, 2015).”