Sensory Acceptability of Foods with Added Lupin (Lupinus angustifolius) Kernel Fiber Using Pre-set Criteria

By R. Clark, Stuart K Johnson. 2002

73 citations recorded by the source corpus.

Subfields: Animal Science and Zoology, Ecology, Evolution, Behavior and Systematics, Nutrition and Dietetics

View Paper: https://www.semanticscholar.org/paper/fced876f5708e69995c7f34529e077bbab75fdeb