F. Napolitano
Plant Science · 2010–2020
A researcher in the Science corpus: 5 papers; trusts 2 researchers and is trusted by 0 researchers here, as inferred from the citation graph.
Subfields
- Plant Science — 17 citations into it
- Food Science — 12 citations into it
- Tourism, Leisure and Hospitality Management — 8 citations into it
Whom F. Napolitano trusts overall
Their strongest outbound trust, strongest first, inferred from their citations.
Who trusts F. Napolitano overall
Papers from F. Napolitano's perspective
Ordered by how strongly the researchers F. Napolitano trusts endorse each paper. Same corpus, a different order for every researcher.
- Food quality and safety: consumer perception and demand
- Assessing the 'whole animal': a free choice profiling approach
- Qualitative Behavioural Assessment and Quantitative Physiological Measurement of Cattle Naïve and Habituated to Road Transport
- The functional role of the parieto-frontal mirror circuit: interpretations and misinterpretations (Nature Reviews Neuroscience)
- Assessing the human-animal relationship in farmed species: a critical review
- Relation between early fear- and anxiety-related behaviour and maternal ability in sows
- Evaluating animal welfare with choice experiments: an application to Swedish pig production
- Cue utilisation and quality perception with regard to branded beef
- Impact of the information provided to consumers on their willingness to pay for Champagne: comparison with hedonic scores
- The role of health consciousness, food safety concern and ethical identity on attitudes and intentions towards organic food
Their papers
- Organic label as an identifier of environmentally related quality: A consumer choice experiment on beef in Italy (2012) — 121 citations
- Effects of human-animal relationship on animal productivity and welfare (2020) — 114 citations
- Qualitative behaviour assessment of dairy buffaloes (Bubalus bubalis) (2012) — 64 citations
- Consumer liking and willingness to pay for high welfare animal-based products (2010) — 184 citations
- Effect of information about organic production on beef liking and consumer willingness to pay (2010) — 220 citations