B. V. Andersen

Food Quality and Preference · 2019

A researcher in the Science corpus: 1 paper; trusts 0 researchers and is trusted by 0 researchers here, as inferred from the citation graph.

Whom B. V. Andersen trusts overall

Their strongest outbound trust, strongest first, inferred from their citations.

  1. Juyun Lim

Papers from B. V. Andersen's perspective

Ordered by how strongly the researchers B. V. Andersen trusts endorse each paper. Same corpus, a different order for every researcher.

  1. SENSORY EVALUATION OF FOOD
  2. R: A language and environment for statistical computing.
  3. Hedonic scaling: A review of methods and theory
  4. The Measurement of Sensation
  5. A labeled affective magnitude (LAM) scale for assessing food liking/disliking
  6. Performance of the hybrid hedonic scale as compared to the traditional hedonic, self-adjusting and ranking scales ☆
  7. Dissociation of neural representation of intensity and affective valuation in human gustation. (Neuron)
  8. Labeled scales (e.g., category, Likert, VAS) and invalid across-group comparisons: what we have learned from genetic variation in taste
  9. Best–worst scaling: An introduction and initial comparison with monadic rating for preference elicitation with food products
  10. ANOVA for unbalanced data: Use Type II instead of Type III sums of squares (Statistics and computing)

Their papers