Jun Liu

Biomaterials · Food Hydrocolloids · 2017–2021

A researcher in the Science corpus: 13 papers; trusts 2 researchers and is trusted by 1 researcher here, as inferred from the citation graph.

Subfields

• Biomaterials — 184 citations into it; #2,010 of 2,152 by trust here, #709 by citations
• Plant Science — 51 citations into it
• Biochemistry — 50 citations into it

Whom Jun Liu trusts overall

Their strongest outbound trust, strongest first, inferred from their citations.

1. G. Kerch
2. J. Martins

Who trusts Jun Liu overall

1. Huimin Yong

Papers from Jun Liu's perspective

Ordered by how strongly the researchers Jun Liu trusts endorse each paper. Same corpus, a different order for every researcher.

1. Development and evaluation of a novel biodegradable film made from chitosan and cinnamon essential oil with low affinity toward water
2. Plasticizer effect on mechanical properties of β-lactoglobulin films
3. Chitosan application for active bio-based films production and potential in the food industry: Review
4. Chitosan and guar gum composite films: Preparation, physical, mechanical and antimicrobial properties
5. Physical properties and antioxidant activity of an active film from chitosan incorporated with green tea extract
6. Characterization of chitosan-oleic acid composite films
7. Characterization of an antioxidant polylactic acid (PLA) film prepared with α-tocopherol, BHT and polyethylene glycol using film cast extruder.
8. Essential oils: their antibacterial properties and potential applications in foods--a review. (Journal of food microbiology)
9. Edible films and coatings: a review.
10. Trends in food packaging and manufacturing systems and technology

Their papers

• Smart packaging films based on starch/polyvinyl alcohol and Lycium ruthenicum anthocyanins-loaded nano-complexes: functionality, stability and application (2021) — 193 citations
• Development of active and intelligent packaging by incorporating betalains from red pitaya (Hylocereus polyrhizus) peel into starch/polyvinyl alcohol films (2020) — 340 citations
• Development of antioxidant, antimicrobial and ammonia-sensitive films based on quaternary ammonium chitosan, polyvinyl alcohol and betalains-rich cactus pears (Opuntia ficus-indica) extract (2020) — 153 citations
• Recent advances in the preparation, physical and functional properties, and applications of anthocyanins-based active and intelligent packaging films (2020) — 364 citations
• Effect of grafting method on the physical property and antioxidant potential of chitosan film functionalized with gallic acid (2019) — 186 citations
• Preparation and characterization of antioxidant, antimicrobial and pH-sensitive films based on chitosan, silver nanoparticles and purple corn extract (2019) — 289 citations
• Effect of gallic acid grafted chitosan film packaging on the postharvest quality of white button mushroom (Agaricus bisporus) (2019) — 168 citations
• Development of antioxidant and intelligent pH-sensing packaging films by incorporating purple-fleshed sweet potato extract into chitosan matrix (2019) — 415 citations
• Preparation and characterization of antioxidant and pH-sensitive films based on chitosan and black soybean seed coat extract (2019) — 548 citations
• Effects of anthocyanin-rich purple and black eggplant extracts on the physical, antioxidant and pH-sensitive properties of chitosan film (2019) — 344 citations
• Physical, mechanical and antioxidant properties of chitosan films grafted with different hydroxybenzoic acids (2017) — 170 citations
• Effect of protocatechuic acid incorporation on the physical, mechanical, structural and antioxidant properties of chitosan film. (2017) — 300 citations
• Preparation and characterization of protocatechuic acid grafted chitosan films with antioxidant activity (2017) — 221 citations