Trends in food packaging and manufacturing systems and technology

By N. Mahalik, Arun N. Nambiar. 2010

345 citations recorded by the source corpus.

Subfields: Biomaterials, Marketing, Strategy and Management

View Paper: https://www.semanticscholar.org/paper/da158713fc858661345bb2c99c5049c7bc5d39b4

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Biomaterials

1. António Augusto Vicente
2. M. Cerqueira
3. W. Du
4. R. Avena-Bustillos
5. T. Mchugh
6. J. Martins
7. José António Couto Teixeira
8. P. Espitia

Citations in the corpus

• Edible films from pectin: Physical-mechanical and antimicrobial properties - A review (2014, background): “This has lead companies and researchers to explore different ways to improve their productivity in terms of maintaining quality, freshness, and food safety, such as using sustainable materials in food packaging (Mahalik & Nambiar, 2010).”
• Galactomannans use in the development of edible films/coatings for food applications (2011, background): “Furthermore, the use of biodegradable packaging materials has the greatest potential in countries where landfill is the main waste management tool (Farris, Schaich, Liu, Piergiovanni, & Yam, 2009; Mahalik & Nambiar, 2010; Petersen et al., 1999).”
• IoT, Big Data, and Artificial Intelligence in Agriculture and Food Industry (2020, neutral): “Machine vision has helped companies in implementing end-to-end automation [59], and now the application of AI for its integration with supply-chain for individual product tracking is being explored.”