H. Dagevos
Ecology · 2012–2021
A researcher in the Science corpus: 5 papers; trusts 13 researchers and is trusted by 6 researchers here, as inferred from the citation graph.
Subfields
- Ecology — 42 citations into it; #3,659 of 10,717 by trust here, #4,784 by citations
- Food Science — 28 citations into it; #814 of 1,700 by trust here, #1,085 by citations
- Marketing — 24 citations into it
- Plant Science — 15 citations into it; #2,576 of 8,232 by trust here, #4,310 by citations
- Management, Monitoring, Policy and Law — 10 citations into it
- Public Health, Environmental and Occupational Health — 10 citations into it
- Cognitive Neuroscience — 7 citations into it
- Environmental Engineering — 7 citations into it
Whom H. Dagevos trusts overall
Their strongest outbound trust, strongest first, inferred from their citations.
- J. Voordouw
- Barry M. Popkin
- M. Carolan
- T. Garnett
- M. Ruby
- C. Hartmann
- E. Bakker
- Gerardo Reyes Guzmán
- Johannes de Boer
- Marleen C. Onwezen
Who trusts H. Dagevos overall
- Chrysostomos Apostolidis
- Fraser McLeay
- Susanne Stoll-Kleemann
- J. Graça
- Eugenia Polizzi di Sorrentino
- Marleen C. Onwezen
Papers from H. Dagevos's perspective
Ordered by how strongly the researchers H. Dagevos trusts endorse each paper. Same corpus, a different order for every researcher.
- Sustainability of meat-based and plant-based diets and the environment. (American Journal of Clinical Nutrition)
- Vegetarianism. A blossoming field of study. (Appetite)
- Livestock production: recent trends, future prospects (Philosophical Transactions of the Royal Society B: Biological Sciences)
- Diet shifts towards meat and the effects on cereal use: can we feed the animals in 2030?
- Not in my body: BGH and the rise of organic milk
- Environmental impacts of changes to healthier diets in Europe
- The Earthscan Reader in Sustainable Consumption
- sociology of food and agriculture
- Food in the Anthropocene: the EAT-Lancet Commission on healthy diets from sustainable food systems. (The Lancet)
- Motivational differences in food orientation and the choice of snacks made from lentils, locusts, seaweed or “hybrid” meat
Their papers
- Finding flexitarians: Current studies on meat eaters and meat reducers (2021) — 200 citations
- A Systematic Review on Consumer Acceptance of Alternative Proteins: Pulses, Algae, Insects, Plant-based Meat Alternatives, and Cultured Meat. (2020) — 860 citations
- Consumer perception of bio-based products—An exploratory study in 5 European countries (2016) — 174 citations
- Sustainability and meat consumption: is reduction realistic? (2013) — 266 citations
- Reducing Meat Consumption in Today’s Consumer Society: Questioning the Citizen-Consumer Gap (2012) — 264 citations