Motivational differences in food orientation and the choice of snacks made from lentils, locusts, seaweed or “hybrid” meat

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Profiling consumers who are ready to adopt insects as a meat substitute in a Western society (2015, background): “De Boer et al. (2013) found a more adventurous taste orientation to be associated with a higher interest in consuming insects.”
Review of Black Soldier Fly (Hermetia illucens) as Animal Feed and Human Food (2017, background): “People surveyed also seem to prefer meat products that are part-insect, part-conventional livestock meats as opposed to all insect or all vegetable meat alternatives [183].”
A Systematic Review on Consumer Acceptance of Alternative Proteins: Pulses, Algae, Insects, Plant-based Meat Alternatives, and Cultured Meat. (2020, background): “…Acceptance of Alternative Proteins 11 Hartmann, 2019; Wilks et al., 2019), are not politically conservative (Wilks et al., 2019), live 235 in urban areas (de Boer et al., 2013), or are vegetarian or vegan (insects; Rumpold & Langen, 236 2019) are more willing to accept alternative proteins.”
The economic feasibility of seaweed production in the North Sea (2016, background): “Seaweed can also be used for food and food additives (Holdt and Kraan, 2011; de Boer et al., 2013), fed to animals (Wilding et al., 2006; Soler-Vila et al., 2009; Rust et al., 2011; Mesnildrey et al., 2012; Bikker et al., 2013), be used for the production of green chemicals (Wal et al., 2013; Wei,…”