Environmental impacts of changes to healthier diets in Europe

By Arnold Tukker, R. Goldbohm, A. de Koning, M. Verheijden, R. Kleijn, O. Wolf, I. Pérez-Domínguez, J. Rueda-Cantuche. 2011

378 citations recorded by the source corpus.

Subfields: Ecology, Environmental Engineering, Renewable Energy, Sustainability and the Environment

View Paper: https://www.semanticscholar.org/paper/4540431de7e2dc38f39c6f04ef1a4544ce1ddd49

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Citations in the corpus

The political economy of food systems reform (2017, background): “Yet, meat produced according to industrial processes that feed animals on grain present a string of problems (Tukker et al., 2011).”
EXIOPOL – DEVELOPMENT AND ILLUSTRATIVE ANALYSES OF A DETAILED GLOBAL MR EE SUT/IOT (2013, background): “…and environmental impacts of improvement options by necessity will be crude: with the usual limited sector detail, it is for instance not possible to analyze the impacts of changes of diets with less meat, since all agricultural production is part of just one sector (cf. Tukker et al., 2011).”
Sustainability and meat consumption: is reduction realistic? (2013, background): “This specific question in the 2011 survey was inspired by Twigg’s (1983) hierarchy of foods in which meat (red meat and poultry) is at the top, followed by fish, eggs, and cheese.”
Beyond Technology: Demand-Side Solutions for Climate Change Mitigation (2016, background): “Indeed, the costs of buying healthier, plant-based food with low environmental impact may even be lower than those of diets richer in animal-based products (101).”
The Impacts of Dietary Change on Greenhouse Gas Emissions, Land Use, Water Use, and Health: A Systematic Review (2016, background): “Several studies designed sustainable diets by starting with national healthy guidelines and optimised the balance of foods further, through linear programming [9, 11, 53, 56, 63, 66, 72, 75] or manually [32, 34, 38, 45, 54, 55, 59, 67], to generate additional environmental benefits; these scenarios ”
Greenhouse gas emissions of self-selected individual diets in France: Changing the diet structure or consuming less? (2012, background): “, 2007; Carlsson-Kanyama and Gonzalez, 2009; Reijnders and Soret, 2003) or on average food consumption patterns (Carlsson-Kanyama et al., 2003; Macdiarmid et al., 2011; Risku-Norja et al., 2009; Tukker et al., 2011; Wallén et al., 2004) and do not consider the real diets of consumers and the diversi”
GLOBAL MULTIREGIONAL INPUT–OUTPUT FRAMEWORKS: AN INTRODUCTION AND OUTLOOK (2013, background): “For static and dynamic analyses of the environmental impacts, sectoral detail in EE GMRIO tables is essential (see, e.g. Tukker et al., 2011, for a study on the effects of diet changes).”