Diet shifts towards meat and the effects on cereal use: can we feed the animals in 2030?

By M. Keyzer, M. Merbis, Ion Pavel, C. V. Wesenbeeck. 2005

201 citations recorded by the source corpus.

Subfields: Ecology, Economics and Econometrics, Renewable Energy, Sustainability and the Environment

View Paper: https://www.semanticscholar.org/paper/80439249c6ca38ed390e2c24aa1a790cdf9a5fbe

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Citations in the corpus

Livestock-related greenhouse gas emissions: impacts and options for policy makers (2009, background): “While livestock in the developing world generally consume far fewer cereals and rely more on foraging and byproducts, this situation may change (Keyzer et al., 2005), as production systems intensify and as we see a growth in chicken and pig production where grains feature heavily in their diets.”
How much land is needed for global food production under scenarios of dietary changes and livestock productivity increases in 2030 (2010, background): “Recent global studies of long-term development of animal food production and feed use include CAST (1999), Delgado et al. (1999), Bouwman et al. (2005), Keyzer et al. (2005), Steinfeld et al. (2006).”
Future protein supply (2011, background): “Price is an important incentive (Keyzer et al., 2005), but until consumers see meat prices reflecting the full societal and environmental costs of declining land, water and biodiversity resources, these may continue to be stressed by the growing industrial livestock sector (Galloway et al., 2007;…”
Reducing Meat Consumption in Today’s Consumer Society: Questioning the Citizen-Consumer Gap (2012, background): “…the environment, nature, and landscape as well as food security if we do not succeed in turning our consumption of animal proteins into a more sustainable, plant-based diet (Audsley et al. 2009; D’Silva and Webster 2010; FAO 2009; Keyzer et al. 2005; Pimentel and Pimentel 2003, 2008; UNEP 2007).”
Could consumption of insects, cultured meat or imitation meat reduce global agricultural land use? (2017, background): “A larger global population consuming a diet richer in meat, eggs and dairy (Kearney, 2010; Keyzer et al., 2005; Popkin et al., http://dx.doi.org/10.1016/j.gfs.2017.04.001 Received 13 January 2017; Received in revised form 29 March 2017; Accepted 8 April 2017 ⁎ Corresponding author at: School of…”
Potential of Underutilized Traditional Vegetables and Legume Crops to Contribute to Food and Nutritional Security, Income and More Sustainable Production Systems (2014, background): “Only three crops—wheat, rice and maize—covered 555 million ha or 40% of all arable land globally in 2011 [3,20] delivering more than 50% of human calorie intake [4,20,21].”