C. Atkinson
with Hurburgh · 2014
A researcher in the Science corpus: 1 paper; trusts 0 researchers and is trusted by 0 researchers here, as inferred from the citation graph.
Papers from C. Atkinson's perspective
Ordered by how strongly the researchers C. Atkinson trusts endorse each paper. Same corpus, a different order for every researcher.
- Health benefits of dietary fiber. (Nutrition reviews)
- Nutritional and health benefits of soy proteins. (Journal of Agricultural and Food Chemistry)
- Dietary fibres in pulse seeds and fractions: Characterization, functional attributes, and applications
- Breeding for Modified Fatty Acid Composition in Soybean
- Quality of US Soybean Meal Compared to the Quality of Soybean Meal from Other Origins
- Biochemistry and Molecular Biology of Soybean Seed Storage Proteins
- Relationship between assimilate supply per seed during seed filling and soybean seed composition.
- Identification of quantitative trait loci controlling sucrose content in soybean (Glycine max) (Molecular breeding)
- Engineering Soybean for Enhanced Sulfur Amino Acid Content
- Isolation of High Seed Inorganic P, Low‐Phytate Soybean Mutants
Their papers
- Current Knowledge in Soybean Composition (2014) — 387 citations