Identification of quantitative trait loci controlling sucrose content in soybean (Glycine max)

By P. J. Maughan, M. Maroof, G. Buss. Molecular breeding, 2000

84 citations recorded by the source corpus.

Subfields: Plant Science

View Paper: https://www.semanticscholar.org/paper/c097e1039f4d7eb6ab16418cabd4c0d093ef0777

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Plant Science

1. C. Atkinson
2. J. Medic
3. C. Hurburgh

Citations in the corpus

• Current Knowledge in Soybean Composition (2014, background): “Soybeans usually contain between 11 and 25 % soluble carbohydrates, which include 15–20 different sugar species [138, 145].”