Current Knowledge in Soybean Composition
By J. Medic, C. Atkinson, C. Hurburgh. 2014
387 citations recorded by the source corpus.
Subfields: Pathology and Forensic Medicine, Plant Science
View Paper: https://www.semanticscholar.org/paper/ad1c86b3adb319f38d6feaf4ca27d6576283c7d9
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Citations in the corpus
- Production of pulse protein ingredients and their application in plant-based milk alternatives (2021, background): “They contain more fat than pulses, and relatively little starch, with 1% in mature seeds (Medic, Atkinson, & Hurburgh, 2014).”