Relationship between assimilate supply per seed during seed filling and soybean seed composition.

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Genetic Mapping and Confirmation of Quantitative Trait Loci for Seed Protein and Oil Contents and Seed Weight in Soybean (2013, background): “Current seed protein content generally meets industrial standards (Brumm and Hurburgh, 2006), but fluctuations in environmental conditions may lower protein content below the standard (Rotundo et al., 2009).”
Current Knowledge in Soybean Composition (2014, background): “9 % protein on the seed dry weight basis can be found in the USDA soybean germplasm collection [50–53], but the high-protein lines are characterized by smaller numbers of seeds per plant, which precludes achieving both high yield and high content of protein in seeds [54, 55].”