Breeding for Modified Fatty Acid Composition in Soybean

By W. Fehr. 2007

155 citations recorded by the source corpus.

Subfields: Biochemistry, Plant Science

View Paper: https://www.semanticscholar.org/paper/60d9a28ea60d3a54073a00e12f4768d41a3481a3

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Biochemistry

1. C. Atkinson
2. J. Medic
3. C. Hurburgh

In Plant Science

1. C. Atkinson
2. J. Medic
3. C. Hurburgh

Citations in the corpus

• Current Knowledge in Soybean Composition (2014, methodology): “7 % palmitic acid in seed oil, but have never been commercially produced because of the decreased yield and oil content of the seed, a low germination potential, and a smaller seed size compared to the conventional lines [93].”