Quality of US Soybean Meal Compared to the Quality of Soybean Meal from Other Origins

By M. Thakur, C. Hurburgh. 2007

109 citations recorded by the source corpus.

Subfields: Animal Science and Zoology, Nutrition and Dietetics, Plant Science

View Paper: https://www.semanticscholar.org/paper/844cf031c9f85d862c51d708c4979643a47dae70

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Plant Science

1. C. Atkinson
2. J. Medic
3. C. Hurburgh

Citations in the corpus

• Current Knowledge in Soybean Composition (2014, background): “nine, lysine, cysteine, and threonine [62]) calculated on a seed dry mass were positively correlated with the protein”