Engineering Soybean for Enhanced Sulfur Amino Acid Content

By H. Krishnan. 2005

157 citations recorded by the source corpus.

Subfields: Molecular Biology, Plant Science

View Paper: https://www.semanticscholar.org/paper/eb61c7364b43d12866229a95697b283a1a476787

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Plant Science

1. C. Atkinson
2. J. Medic
3. C. Hurburgh

Citations in the corpus

• Current Knowledge in Soybean Composition (2014, background): “The review of Krishnan [63] explains in great detail approaches which have been undertaken to increase the contents of sulfur-containing amino acids in soybeans; these include traditional plant breeding methods, expression of heterologous seed proteins rich in sulfur”