Harry Gruppen

Food Science · 2004–2019

A researcher in the Science corpus: 9 papers; trusts 1 researcher and is trusted by 5 researchers here, as inferred from the citation graph.

Subfields

Whom Harry Gruppen trusts overall

Their strongest outbound trust, strongest first, inferred from their citations.

  1. B. Murray

Who trusts Harry Gruppen overall

  1. B. Glencross

Papers from Harry Gruppen's perspective

Ordered by how strongly the researchers Harry Gruppen trusts endorse each paper. Same corpus, a different order for every researcher.

  1. Diversity in lignan biosynthesis (Phytochemistry Reviews)
  2. Nature's Robots: A History of Proteins
  3. Biological activities and distribution of plant saponins. (Journal of Ethnopharmacology)
  4. Use of nanoparticles and microparticles in the formation and stabilization of food emulsions
  5. Mixed biopolymers at interfaces: Competitive adsorption and multilayer structures
  6. Hydrocolloids at interfaces and the influence on the properties of dispersed systems
  7. Biopolymer-based particles as stabilizing agents for emulsions and foams
  8. An in vitro batch culture method to assess potential fermentability of feed ingredients for monogastric diets
  9. Influence of a mixed particle/surfactant emulsifier system on water-in-oil emulsion stability
  10. Pickering emulsions for food and drinks (Current Opinion in Food Science)

Their papers