The future supply of animal-derived protein for human consumption

By Mike Boland, Allan N. Rae, J. Vereijken, Miranda P. M. Meuwissen, Arnout R. H. Fischer, M. V. van Boekel, S. Rutherfurd, Harry Gruppen, P. Moughan, Wouter H. Hendriks. 2012

503 citations recorded by the source corpus.

Subfields: Ecology, Food Science, Insect Science

View Paper: https://www.semanticscholar.org/paper/352c17b244bd33b3ae2f57b8dd705582bcd5ef93

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

1. Mervi Toivari
2. Marilyn Wiebe
3. S. Häkkinen
4. A. Ritala

Citations in the corpus

• Structuring processes for meat analogues (2018, unknown): “In processed meat products, it can be replaced by using plant-based meat extenders as well (Boland et al., 2013).”
• Single Cell Protein—State-of-the-Art, Industrial Landscape and Patents 2001–2016 (2017, background): “Although, microbial protein provides a relatively small proportion of current human nutrition, the growing global demand for protein is likely to make SCP increasingly important (Boland et al., 2013).”