An in vitro batch culture method to assess potential fermentability of feed ingredients for monogastric diets

By B. Williams, M. Bosch, H. Boer, M. Verstegen, S. Tamminga. 2005

223 citations recorded by the source corpus.

Subfields: Agronomy and Crop Science, Animal Science and Zoology, Food Science

View Paper: https://www.semanticscholar.org/paper/3a5f380edad8b3bc617342557985a592a2e650ad

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In Animal Science and Zoology

1. J. Schrama
2. J. Leenhouwers
3. Johan Verreth

Citations in the corpus

• Factors affecting starch utilization in large animal food production system: A review (2014, unknown): “Briefly, absorbed acetate contributes to energy supply for lipogenesis whereas absorbed propionate is converted to glucose in the liver [194, 195].”
• Digesta characteristiscs and performance of African catfish (Clarias gariepinus) fed cereal grains that differ in viscosity (2007, methodology): “Volatile fatty acids were analysed by gas chromatography (Fisons HRGC Mega 2, CE Instruments, Milan, Italy) using a glass column fitted with Chromosorb 101, as carrier gas N2 saturated with methanoic acid, 190 °C and using iso-caproic acid as internal standard (Williams et al., 2005).”