Saponins, classification and occurrence in the plant kingdom.

By J. Vincken, L. Heng, A. de Groot, Harry Gruppen. Phytochemistry, 2007

721 citations recorded by the source corpus.

Subfields: Molecular Biology

View Paper: https://www.semanticscholar.org/paper/5ee02adf54205a401ab450944e2b5f4cfa779da7

How researchers see this paper

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In Molecular Biology

1. M. Wink
2. T. Kuljanabhagavad
3. A. Patra
4. A. Galanty
5. I. Podolak
6. A. Osbourn
7. D. Sobolewska

Citations in the corpus

• Triterpene biosynthesis in plants. (2014, background): “They also have a wide range of commercial applications in the food, cosmetics, pharmaceutical, and industrial biotechnology sectors (6, 88, 99, 119, 147).”
• Saponin-Based, Biological-Active Surfactants from Plants (2017, neutral): “The oleanane skeleton is the most common, present in most orders of the Plant Kingdom [15, 16].”
• Biological activities and chemistry of saponins from Chenopodium quinoa Willd. (2009, methodology): “Plant saponins are widely distributed in the plant kingdom ( Vincken et al. 2007 ) and have a wide range of biological properties (Sparg et al. 2004).”
• Saponins as cytotoxic agents: a review (2010, background): “4)]- b-D-Glc SPC-A-1 6.3 BGC-823 6.9 Eca-109 8.0 AGS 8.9 K562 4.7 SPC-A-1 6.3 BGC-823 6.9 Eca-109 8.0 AGS 8.9 Control: cisplatin— data not given Cancer cell lines: Prostate: LNCaP, PC-3, DU-145; Leukemia: CEM, K562, HL60, *L1210, P388; Ovarian: SK-OV-3, A2780, OVCAR3, HO-8910; Breast: MDA-MB-231, MC”
• Dietary Phytochemicals and Microbes (2012, background): “The saccharide chains are commonly attached at the C3 position (monodesmosidic), but some sapogenins contain two saccharide chains (bidesmosidic) attached at the C3 and C17 (via C28) position (Vincken et al. 2007 ).”
• Influence of environmental biotic factors on the content of saponins in plants (2011, background): “Saponins, a diverse group of secondary metabolites characterized by their structure containing a steroidal or triterpene aglycone and one or more sugar chains (Hostettmann and Marston 1995; Osbourn 2003; Güçlü-Üstündağ and Mazza 2007; Vincken et al. 2007), occur constitutively in many plants a”
• Plant food anti-nutritional factors and their reduction strategies: an overview (2020, background): “Magnoliophyta can be divided into two key classes: Liliopsida and Magnoliopsida, which contain majority of species that produce saponins (Vincken et al. 2007).”