In vitro fermentation of 12 dietary fibres by faecal inoculum from pigs and humans

By M. Jonathan, J. Borne, Patricia van Wiechen, Carol Souza da Silva, H. Schols, Harry Gruppen. 2012

184 citations recorded by the source corpus.

Subfields: Genetics, Nutrition and Dietetics

View Paper: https://www.semanticscholar.org/paper/ea548dd25b29cbfc542a07b1558faa063bae083a

Citations in the corpus

• Factors affecting starch utilization in large animal food production system: A review (2014, unknown): “Generally, production of VFA in swine depends on several factors, such as chemical composition, physical form and availability of specific substrate to ferment [198, 199] as well as on themicrobiota within the large intestine itself [194, 195, 200].”