The effect of environmental values and attitudes on consumer willingness to pay more for organic menus: A value-attitude-behavior approach

By Y. Shin, Hyoungeun Moon, S. Jung, K. Severt. 2017

219 citations recorded by the source corpus.

Subfields: Management, Monitoring, Policy and Law, Marketing, Plant Science

View Paper: https://www.semanticscholar.org/paper/7a024188945038624ef034d180051f743ae6034f