Hydrothermal treatments of Finger millet (Eleusine coracana) starch

By K. Adebowale, T. Afolabi, B. I. Olu-owolabi. 2005

223 citations recorded by the source corpus.

Subfields: Food Science, Nutrition and Dietetics

View Paper: https://www.semanticscholar.org/paper/406dd6535394ba0a2162430b9783d65e572cb01b

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Food Science

1. A. O. Ashogbon
2. E. Akintayo

In Nutrition and Dietetics

1. A. O. Ashogbon
2. E. Akintayo

Citations in the corpus

• Microstructural and physicochemical properties of heat-moisture treated waxy and normal starches (2011, background): “This observation is in agreement with the results for HMT cocoyam (Lawal, 2005), finger millet (Adebowale et al., 2005) and sweet potato, Peruvian carrot and ginger (Vieira and Sarmento, 2008) starches.”
• Recent trend in the physical and chemical modification of starches from different botanical sources: A review (2014, methodology): “The impact of ANN on the morphology, structure, and properties of starches from different botanical sources has been studied using DSC [57, 70, 74, 79–81], SEM [60, 71, 76], XRD [57, 60], (13)C cross polarization/magic angle spinningNMR ((13)C CP/MAS-NMR) [61, 74], microscopy [60, 71], vulnerability”