Starch Derivatives of High Degree of Functionalization. 7. Preparation of Cationic 2‐Hydroxypropyltrimethylammonium Chloride Starches

By T. Heinze, V. Haack, S. Rensing. 2004

148 citations recorded by the source corpus.

Subfields: Biotechnology, Nutrition and Dietetics

View Paper: https://www.semanticscholar.org/paper/06f81a0011ef740a62db59cf68adcaf4526e00ce

How researchers see this paper

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In Biotechnology

1. A. O. Ashogbon
2. E. Akintayo

In Nutrition and Dietetics

1. A. O. Ashogbon
2. E. Akintayo

Citations in the corpus

• Recent trend in the physical and chemical modification of starches from different botanical sources: A review (2014, methodology): “There are many different applications of cationic starch; it is used for water treatment as flocculants [132] and as additive in textile and cosmetic products [127].”